The Sommelia Chef
Based in the South of France, The Sommelier Chef is Di Warren. She has extensive knowledge of both subjects and can easily create a menu or wine pairing based on any taste. With food and wine, a good result isn’t difficult to achieve given the right advice. Using simple and effective techniques combined with her experience, Di provides creative solutions and advice for any event.
The client wanted a logo with a clean and simple design. A chefs knife applied as negative space also creates the elusion of shine to the side of the bottle. The logo works beautifully over a multitude of brand systems.